![]() ![]() coarse salt and freshly ground black pepper.6 tablespoons freshly grated Parmesan, divided.1 1/2 cups finely diced red bell pepper.4 ounces sliced pancetta or bacon, finely chopped.I also adjusted the amount of most of the ingredients and added strained clam juice to the filling. ![]() I cleaned and cooked the clams as I had done in my previous dish. This recipe was adapted from Giada De Laurentiis via. (to see the post click here) This new version has several modifications from the first. It omits the breadcrumbs (a selling point for me), keeps the clams whole, and includes pancetta instead of bacon. I have made Clams Casino only one other time in the past. I’m happy to report that Littleneck Clams are still readily available! □ I made this appetizer to bring to my Clams Casino-loving friends’ house for the Fourth of July this summer… Well, I think I know what is happening! I am super behind on my blog posts, that is what is happening. What is happening!?!? This post is very belated. ![]()
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